Bread: A Baker's Book of Techniques and Recipes

A sturdy, hand-formed, rattan banneton is great for proofing your bread.
These are also known as brotforms or proofing baskets.
Bannetons are used for rising your dough while providing the loaf with shape and wicking moisture from the crust. /br Don't bake the bread in the basket.
When dough is risen, turn it out onto a pan to bake.
The loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust.
Pls note may a little deviation exists for the size due to handmade product.

1. The bread basket can be used by the most experienced bakers and the novice at home.
2. The banneton is made of nature rattan and comply with EU food standard. Best for making healthy artisan bread.
3. Come with free liner can be removed to wash and clean , reusable. Hand wash with warm water and keep dry after clean.
4. Carefully crafted to always expose smooth surface. With sufficient dusting, dough will easily stay in shape as well as slipping out smoothly onto baking surface.
1. The bread basket can be used by the most experienced bakers and the novice at home.
2. The banneton is made of nature rattan and comply with EU food standard. Best for making healthy artisan bread.
3. Come with free liner can be removed to wash and clean , reusable. Hand wash with warm water and keep dry after clean.
4. Carefully crafted to always expose smooth surface. With sufficient dusting, dough will easily stay in shape as well as slipping out smoothly onto baking surface.

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