Directions
Bag it: Holds up to 3 lbs.
Zip it: Place bag in refrigerator for at least 30 minutes.
Grill it: Remove meat from bag.
Caution: Do not cook in bag.
Directions for use:
Step 1. Bag it: Starting at the notch above the zipper closure, tear open top of bag and open zipper.
Step 2. Zip it: Insert food into bag and reseal zipper closure. Marinate in refrigerator for 1/2 hour or longer.
Step 3. Grill it: Remove food from bag and cook. Discard bag and remaining marinade.