Prepare soups and stocks, strain out seeds, stems and skins from fruits or vegetable to make your own jams and jellies, applesauce or babyfood, or it can also double as a colander for rinsing fruits or pasta. A great tool fo...

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Prepare soups and stocks, strain out seeds, stems and skins from fruits or vegetable to make your own jams and jellies, applesauce or babyfood, or it can also double as a colander for rinsing fruits or pasta. A great tool for any kitchen.

  • QUALITY - 18/8 Stainless Steel construction.
  • COMFORTABLE - Rounded, hollow handle is comfortable to hold for long periods, and Reinforcing bars allow the strainer to rest on the bottom of the bowl without crushing the mesh.
  • USES - Extra Fine Mesh allows liquid to pass through while retaining pulp, seeds, stems and skins. Also perfect to create smooth, silky soups, bouillion and stock.
  • USES - Perforations allow liquid to pass through while retaining pulp, seeds, stems and skins. Also perfect to create smooth, silky soups and stock.
  • Perfect for stocks, sauces, and purees
  • QUALITY - 18/8 Stainless Steel construction.
  • COMFORTABLE - Rounded, hollow handle is comfortable to hold for long periods, and Reinforcing bars allow the strainer to rest on the bottom of the bowl without crushing the mesh.
  • USES - Extra Fine Mesh allows liquid to pass through while retaining pulp, seeds, stems and skins. Also perfect to create smooth, silky soups, bouillion and stock.
  • USES - Perforations allow liquid to pass through while retaining pulp, seeds, stems and skins. Also perfect to create smooth, silky soups and stock.
  • Perfect for stocks, sauces, and purees

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