5 pounds - Origin: Nicaragua - Location at Origin: Jinotega-The highlands between mountain range Isabela and Lake El Dorado - Farm/Farmer: Santa Rita Coffee Estate - Grade: Strictly High Grown - European Prep - Certs: Rainforest Alliance - Processing: Natural fermentation process, washing with clean water on running channel, sun dried, resting for 60 days - Altitude: 1,200 to 1,250 meters - Plant Varietal: 90% Caturra, 10% Catuai, Maragogype, Java - Soil: Clay Loam - Cupping Notes: Medium Bodied, Mild Acidity, Clean Cup, Peach. - Farmer Information Coffee estate project was initiated in 1998 by two entrepreneurial women, 4th generation in th coffee business. The farm was deforested property product of war that has since been rehabilitated. Santa Rita is committed to developing a vision of sustainable community. - Product Packaging: these green coffee beans are packaged in a neat burlap bag with a drawstring for that genuine traditional roaster experience/convenience, and burlap is generally considered to be the ultimate way to store green coffee beans since it allows the beans to freely (breathe). Keep in a cool, dry, low light location for long term storage. - Shipping Options: If you select our Standard Shipping option your item will ship by USPS with 3 to 8 day shipping time, if you select our Expedited Shipping option your item will ship by FedEx with 1 to 5 day delivery depending on your location. - Combined Shipping: Order multiple SmokinBeans items for lower combined shipping. - We guarantee you will enjoy our coffee beans, and upon receipt of your order if you have a question or concern, please don't hesitate to call or write to our included phone number/email address. - Roasting instructions, coffee coupons, and a link for our coffee newsletter will also be included.