Tanzania Peaberry Coffee, Mount Kilimanjaro, Whole Bean, Fresh Roasted, 16-ounce

Each Colombian coffee harvest produces among its fruits a small percentage of "Caracolito" beans. These beans are recognized for their small size and round shape, which result from the formation of a single seed inside the coffee cherry. From this exotic bean, Juan Valdez has developed Colina: a balanced coffee with mild texture, silky body and notes of roasted nuts.

Size & Grind: 16 oz (454 g), Whole Bean Roast Profile: Balanced roast with medium acidity and body
Flavor Notes: Peach and white chocolate
Pairings: Fruit pastries (preferably yellow fruits), muffins, or cheese
Brewing Method: Ideal for drip brewing
Best Enjoyed: In the morning or afternoon, as a Flat White, Cappuccino, or Iced Latte
Size & Grind: 16 oz (454 g), Whole Bean Roast Profile: Balanced roast with medium acidity and body
Flavor Notes: Peach and white chocolate
Pairings: Fruit pastries (preferably yellow fruits), muffins, or cheese
Brewing Method: Ideal for drip brewing
Best Enjoyed: In the morning or afternoon, as a Flat White, Cappuccino, or Iced Latte

Top WaffleMaker Reviews

Juan Valdez Colina Whole Bean Coffee, Balanced Roast 16 OZ - Premium Colombian Coffee - Unique “Caracolito” beans produce a coffee of balanced flavor and mild texture (Pack of 2);