Gluten-Free. Often used in Indian and Mexican breads. Recommended to mix with other flours. Cook alone with stock as great basis for hummus. Adds rich flavor and thickens soups and stews well.

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Gluten-Free. Often used in Indian and Mexican breads. Recommended to mix with other flours. Cook alone with stock as great basis for hummus. Adds rich flavor and thickens soups and stews well.

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