Over a span of 20 years, an empire of Wolfgang Puck dining establishments has opened, including fine dining restaurants in Los Angeles, San Francisco, Las Vegas, Palo Alto, and Maui and casual dining and quick service restau...

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Over a span of 20 years, an empire of Wolfgang Puck dining establishments has opened, including fine dining restaurants in Los Angeles, San Francisco, Las Vegas, Palo Alto, and Maui and casual dining and quick service restaurants in nationwide urban centers, airports, and supermarkets. In May 2000, Wolfgang Puck Worldwide Inc, was established to manage global brand strategy across Wolfgang Puck's business activities in consumer packaged foods, cooking products and other lines of products and media opportunities, including Wolfgang Puck's Soups, one of America's fastest-growing soups. Wolfgang's philosophy with his soups, which applies to everything he does, is straightforward. As he says, "The recipe for all my soups is simple. The finest ingredients and lots of good, honest, old-fashioned love.

  • Pack of twelve 14.5 ounce cans of soup (total of 174 ounces)
  • Made with chicken stock, rice, chicken and vegetables
  • Gluten free
  • Just heat and serve
  • USDA certified organic
  • Pack of twelve 14.5 ounce cans of soup (total of 174 ounces)
  • Made with chicken stock, rice, chicken and vegetables
  • Gluten free
  • Just heat and serve
  • USDA certified organic

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