Carrot Ginger Origami Wraps® are all natural sushi wraps made from vegetable and fruit purees. This wrap has a fresh, sweet carrot taste with spicy ginger flavor notes. Origami Wraps® are healthy, vegan, gluten-free alternatives to seaweed nori and/or soy paper used for making sushi. They are a creative, flavorful, and colorful new ingredient for restaurant and home chefs alike. Use Carrot Ginger wraps to add some southeast Asian inspired flavor to traditional sushi or to create innovative sushi-style rolls with many different non-seafood ingredients. Can include onigiri, nigiri, and musubi. Our Wrap, Your Roll TM
- You can easily create sushi with these colorful and flavorful Sushi Wraps made to replace traditional seaweed Nori wraps. They're not soy paper.
- NewGem Sushi Wraps are made from fruits, vegetables and natural ingredients. Color, taste and texture will vary due to seasonal crop changes.
- No special training needed. Make sushi recipes never before possible with fruit, vegetables, chicken, etc.
- Add a variety of color with many different sushi wrap flavors
- No added sugar, no starch, no wheat flour. Only natural flavors and colors, no preservatives, nothing artificial
- You can easily create sushi with these colorful and flavorful Sushi Wraps made to replace traditional seaweed Nori wraps. They're not soy paper.
- NewGem Sushi Wraps are made from fruits, vegetables and natural ingredients. Color, taste and texture will vary due to seasonal crop changes.
- No special training needed. Make sushi recipes never before possible with fruit, vegetables, chicken, etc.
- Add a variety of color with many different sushi wrap flavors
- No added sugar, no starch, no wheat flour. Only natural flavors and colors, no preservatives, nothing artificial
