What are Grilling Planks?
- They are used to cook juicier, more flavorful meats and vegetables
- Soaked in water prior to grilling, then placed directly on grill, and food is cooked directly on the planks
- Cedar Grilling Planks are commonly used with both gas and charcoal grills
- As they are heated they release a one-of-a-kind spicy, smokey flavor into the food above
What are people saying about Cedar Grilling Planks?
- They're really easy to cook with and the smoky flavor is an excellent addition to the flavor of the food
- Cooking on wood will make anything you cook taste like it was prepared by a gourmet chef
- Be sure to soak them long enough and keep the lid closed for extra flavor
How our Western Cedar Grilling Planks stand out from the rest.
- Our All-Natural Cedar Grilling Planks are not too thick and they're not too thin (too thin and they'll burn up, too thick and your food cooks too slowly)
- Our Planks are harvested, milled, packaged, and sold in the U.S.A.
- 100% of the wood used for our Cedar Grilling Planks are harvested from a forest managed for sustained yield.
- They get you grilling faster! In a controlled 3 minute test, our planks soaked up twice as much water as a competitor's plank. This saves you prep time, and gets you grilling sooner!
These grilling planks will give you the edge to BBQ amazing food that will impress your guests.
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