All-natural French Grey Salt from the Celtic region of France. Choose your grain size: Fine - preferred choice for sprinkling on food/cooking. Coarse - you will need a grinder to grind this salt for food purposes. Salt color: natural light grey Salt origin: Guerande, France *Please note: Due to its natural harvesting process, this salt may arrive slightly damp because of moisture in the salts. *This salt does not supply iodide, a necessary nutrient.
- 100% Natural French Grey Salt has a wonderful, mild flavor making it extremely versatile. Use on meats, chowders, shellfish, soups, pastas, sauces and more.
- Enrich meals and add depth to your dishes with a sprinkle of all-natural, hand harvested French Grey Salt.
- Harvested in the Celtic region of France using techniques more than a thousand years old. French Grey Sea Salt is Kosher Certified, Non-GMO, and does not contain any MSG, Soy, Gluten, Dairy, or anti-caking agents. Packaged in our U.S.A., SQF Quality code, Organic compliant facility.
- Choose Fine Grain to sprinkle directly on food or Coarse Grain for use in a salt mill/grinder. SEE IMAGES TO COMPARE GRAIN SIZES. PLEASE NOTE: Due to its natural harvesting process, French Sea Salt may arrive slightly damp because of moisture in the salts (varying range of dry to damp is normal depending on the harvest).
- 100% Natural French Grey Salt has a wonderful, mild flavor making it extremely versatile. Use on meats, chowders, shellfish, soups, pastas, sauces and more.
- Enrich meals and add depth to your dishes with a sprinkle of all-natural, hand harvested French Grey Salt.
- Harvested in the Celtic region of France using techniques more than a thousand years old. French Grey Sea Salt is Kosher Certified, Non-GMO, and does not contain any MSG, Soy, Gluten, Dairy, or anti-caking agents. Packaged in our U.S.A., SQF Quality code, Organic compliant facility.
- Choose Fine Grain to sprinkle directly on food or Coarse Grain for use in a salt mill/grinder. SEE IMAGES TO COMPARE GRAIN SIZES. PLEASE NOTE: Due to its natural harvesting process, French Sea Salt may arrive slightly damp because of moisture in the salts (varying range of dry to damp is normal depending on the harvest).
