Pork rinds (a.k.a. chicharrones, pork scratchings, pork cracklings) are that good ol' crunchy snack when you want something crispy, crunchy and savory, but aren't in the mood for chips. It's made with pork skins that are deep fried and then lightly coated with salt.
- Old-fashioned chicharrones
- Made with just pork rinds and salt
- No carbs or trans fat
- Packaged in a reusable/recyclable container
- 2 - 18 oz. barrels
- Old-fashioned chicharrones
- Made with just pork rinds and salt
- No carbs or trans fat
- Packaged in a reusable/recyclable container
- 2 - 18 oz. barrels