Genmai Cha is Japanese tea that combines popped brown rice kernels, corn, and tender green tea leaves. This tea has a mild taste of green tea with a hint of roasted rice that some find close to the taste of popcorn. This is ...

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Genmai Cha is Japanese tea that combines popped brown rice kernels, corn, and tender green tea leaves. This tea has a mild taste of green tea with a hint of roasted rice that some find close to the taste of popcorn. This is one of the most popular teas at restaurants in Japan.

  • Gen Mai Cha Supreme is a classic Japanese tea, it is a wonderful blendof luxury Japanese green tea and toasted brown rice
  • High quality GenMai Cha is always made with toasted brown rice, which delivers asweeter, richer flavor; cheaper varieties will be made with toastedwhite rice.
  • This aromatic blended tea brings together the refreshing lightness, sweetness and the distinctive taste of roasted rice.
  • This tea has a mild taste of sweet, grassy green tea with wonderful roasted, toasty rice flavor; it has less caffeine and tastes lessastringent than other Japanese teas.
  • This is one of the most popularteas served at Japanese restaurants, and drank daily in the homes of Japanese!
  • Gen Mai Cha Supreme is a classic Japanese tea, it is a wonderful blendof luxury Japanese green tea and toasted brown rice
  • High quality GenMai Cha is always made with toasted brown rice, which delivers asweeter, richer flavor; cheaper varieties will be made with toastedwhite rice.
  • This aromatic blended tea brings together the refreshing lightness, sweetness and the distinctive taste of roasted rice.
  • This tea has a mild taste of sweet, grassy green tea with wonderful roasted, toasty rice flavor; it has less caffeine and tastes lessastringent than other Japanese teas.
  • This is one of the most popularteas served at Japanese restaurants, and drank daily in the homes of Japanese!

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