LorAnn Bakery Emulsion 3 pack - Buttery Sweet Dough, Butter Vanilla and Butter - 4 ounce bottles;
LorAnn Bakery Emulsion 3 pack - Buttery Sweet Dough, Butter Vanilla and Butter - 4 ounce bottles

When it comes to flavoring, professional bakers almost exclusively choose emulsions over extracts. Why? Because emulsions have a more potent robust flavor that will not bake-out when exposed to heat. They are usually also al...

Buy Now From Amazon

When it comes to flavoring, professional bakers almost exclusively choose emulsions over extracts. Why? Because emulsions have a more potent robust flavor that will not bake-out when exposed to heat. They are usually also alcohol free. LorAnn's emulsion.

  • Better than extracts because flavor does not inchbake outinch
  • Equal measurement in recipe with extracts in baking, but a little less is needed than extracts if item is not baked such as frostings
  • Rich long lasting taste and flavor
  • Better than extracts because flavor does not inchbake outinch
  • Equal measurement in recipe with extracts in baking, but a little less is needed than extracts if item is not baked such as frostings
  • Rich long lasting taste and flavor

Similar Products

Bakery Emulsions Natural & Artificial Flavor 4oz, Princess Cake & CookieBakery Emulsions Natural & Artificial Flavor 4oz, AlmondBakery Emulsions Natural & Artificial Flavor 4oz, LemonLorAnn Oils Emulsion, Cream Cheese, 4 OunceBakery Emulsions Natural & Artificial Flavor 4oz, Buttery Sweet DoughLorAnn Oils Butter Vanilla Bakery Emulsion - 16 ozLorAnn Oils Emulsion, Coconut, 4 OunceLorAnn Oils Emulsion, Butter Vanilla, 4 Ounce