Iberico Ham Shoulder Leg Cured for 24 Months, Between 20-25 Servings, 10-11 lbs;
Iberico Ham Shoulder Leg Cured for 24 Months, Between 20-25 Servings, 10-11 lbs

This grass-fed Iberico paleta or shoulder is the front leg or jamon of 50% Iberico breed porks. Raised freely in La Dehesa, an unique ecosystem, where pigs run freely with a lot of space. Thanks to these environment, all the...

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This grass-fed Iberico paleta or shoulder is the front leg or jamon of 50% Iberico breed porks. Raised freely in La Dehesa, an unique ecosystem, where pigs run freely with a lot of space. Thanks to these environment, all these Pata Negra porks develope their special characteristics with a well balanced flavor and fat giving hams their perfect flavor and quality.

  • 50% Iberico Shoulder (Paleta de cebo de campo 50% Iberica) Fermin
  • The average weight of ham is 10 lbs. to 11 lbs.
  • Free range pigs fed on a grass and grain based diet
  • 50% Iberico Shoulder (Paleta de cebo de campo 50% Iberica) Fermin
  • The average weight of ham is 10 lbs. to 11 lbs.
  • Free range pigs fed on a grass and grain based diet

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