Grown for the commercial dry market almost exclusively in China. This Mushroom has other names such as Tree Ear and Black Fungus. Believed by many to be good for the heart. Wood Ear look like ears growing out of trees, hence the name. When reconstituted, the brownish tan inner color blends with the black exterior color to create a singled colored brownish black mushroom. The Wood Ear have a firm, thick skin with a slightly crunchy texture and earthy flavor.
- All natural, no preservatives, no additives
- Wood Ear Mushrooms are a large thin mushroom, curled tightly into itself exposing its snowy underside against its black cap.
- woodear all natural wild grown imported saute stir fry soup reconstitute dry
- Our overseas facility utilizes the most current equipment and technology
- All natural, no preservatives, no additives
- Wood Ear Mushrooms are a large thin mushroom, curled tightly into itself exposing its snowy underside against its black cap.
- woodear all natural wild grown imported saute stir fry soup reconstitute dry
- Our overseas facility utilizes the most current equipment and technology