Considered by many to be the cassava cereal of choice to the people of Eastern Nigeria, this yellow garri is a classic. Preferred choice of preparation is as garri fufu (Eba) which pairs excellently with various rich hearty stews. It gets its color and distinct flavor from the palm oil used during the processing of this versatile staple.
Considered by many to be the cassava cereal of choice to the people of Eastern Nigeria, this yellow garri is a classic. Preferred choice of preparation is as garri fufu (Eba) which pairs excellently with various rich hearty ...
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