Natural vs. Dutch Processed Cocoa
Each powder is made the same way - The cacao beans are harvested, cocoa butter and chocolate liquor are extracted, and the liquor is dried and ground into the beloved cocoa powder.
Dutch processed cocoa beans though are treated with alkali during the production process. This neutralized the powder's pH level to a 7 and changes the appearance and flavor. The balanced acidity gives the cocoa a smooth, earthy flavor and leaves the color ranging from a light or reddish brown to a deep dark black.
DELICIOUSLY HEALTHY
Our dutch cocoa is packed with antioxidants, vitamins, and minerals to let you indulge in your favorite treats guilt free.
Dutch Processed Cocoa may help to:
- Boost your immune system
- Promote a healthy cardiovascular system
- Increase mood and energy
- Combat toxins and free radicals in the body
- Promote overall health and well being
Click 'ADD TO CART' now and bake delectable DARK CHOCOLATEY TREATS
- Deliciously Dutch Processed: We use only 100% authentic cacao beans for our black cocoa powder. This European style of cocoa, neutralizes the pH of cocoa and changes its appearance anywhere from a neutral brown or reddish tint to a strong black color. By balancing its acidity, dutched cocoa's flavor profile becomes a smooth, mellow, and earthy flavor.
- A Little Goes A Long Way: Use this dark dutch cocoa sparingly as a COLORING AGENT to make the darkest chocolate cake or cookies you've ever seen. For best results, use black cocoa in combination with brown dutch-process cocoa.
- Unbelievable Benefits: The Cocoa Trader's Dutch Processed Cacao Powder is rich in flavonoids, antioxidants and vitamins and minerals such as iron, magnesium, potassium and calcium - Eating chocolate just became a whole lot healthier!
- Ready To Use: Our cocoa powder dissolves easily in hot liquids, making it ready to use when you are. Whip up your favorite treats for friends and family in no time.
- Satisfaction Guarantee: Our team at The Cocoa Trader works hard to create high quality cocoa powders - If they do not live up to your expectations, let us know! We want to make it right.
- Deliciously Dutch Processed: We use only 100% authentic cacao beans for our black cocoa powder. This European style of cocoa, neutralizes the pH of cocoa and changes its appearance anywhere from a neutral brown or reddish tint to a strong black color. By balancing its acidity, dutched cocoa's flavor profile becomes a smooth, mellow, and earthy flavor.
- A Little Goes A Long Way: Use this dark dutch cocoa sparingly as a COLORING AGENT to make the darkest chocolate cake or cookies you've ever seen. For best results, use black cocoa in combination with brown dutch-process cocoa.
- Unbelievable Benefits: The Cocoa Trader's Dutch Processed Cacao Powder is rich in flavonoids, antioxidants and vitamins and minerals such as iron, magnesium, potassium and calcium - Eating chocolate just became a whole lot healthier!
- Ready To Use: Our cocoa powder dissolves easily in hot liquids, making it ready to use when you are. Whip up your favorite treats for friends and family in no time.
- Satisfaction Guarantee: Our team at The Cocoa Trader works hard to create high quality cocoa powders - If they do not live up to your expectations, let us know! We want to make it right.
