With Roland Truffle Mac & Cheese, the wonderful, distinctively earthy aroma and flavor of truffle has been combined with a creamy, delicious cheese sauce to bring you a very grown up version of the childhood favorite.
Just boil the included pasta for 12-14 minutes or until tender. Drain pasta, return to pot and add Roland's cheese sauce packet, butter and milk. Stir until ingredients are well-mixed and smooth. For an extra boost of truffle flavor and aroma, drizzle some truffle oil over the mac & cheese right before serving.
Varieties Sold Separately.
