Reduces rancidity in high fat candies, pastries, desserts and baked goods. Active Ingredients: BHA, BHT.
- An all-natural antioxident to reduce rancidity. For manufacturers placing ingredient labels on their finished products, Preserve-it Antioxidant-Natural needs only be listed on your product's ingredient list as a natural flavor.
- General use guide: use 1-3/4 teaspoons to each 5 lbs of butter or oil (or other fat) in your recipe. Preserve-It Antioxidant can be added at any convenient mixing step.
- An all-natural antioxident to reduce rancidity. For manufacturers placing ingredient labels on their finished products, Preserve-it Antioxidant-Natural needs only be listed on your product's ingredient list as a natural flavor.
- General use guide: use 1-3/4 teaspoons to each 5 lbs of butter or oil (or other fat) in your recipe. Preserve-It Antioxidant can be added at any convenient mixing step.
![Mold Inhibitor / 1 Ounce [Misc.]](https://m.media-amazon.com/images/I/31p1amX8niL._SL75_.jpg)
