This candy, consisting of a grain of aniseed coated in sugar was manufactured in the 17th Century by Ursuline sisters. Six months were needed to add and dry the successive coats of sugar. Today, the factory is still situated at the heart of the ancient abbey, but the process is completed in only 15 days.
This candy, consisting of a grain of aniseed coated in sugar was manufactured in the 17th Century by Ursuline sisters. Six months were needed to add and dry the successive coats of sugar. Today, the factory is still situated...
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