Industrial-grade boning knives from UltraSource are designed for comfort during all-day use for butchers, meat processors, and other roles in the food service industry. Forged with high-carbon molybdenum steel, these knives are ideal for breaking large quarters of meat into smaller roasts separating meat from bone. The ergonomic handle is antibacterial and liquid welded where its blade meets the composite handle for easy cleaning and maintaining sanitary standards. Both the blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and slippage. Hand washing is recommended to retain edge.
- Blade Design: 10-inch curved cimeter blade perfect for precise butchering, meat trimming, and portioning tasks
- Superior Steel: Crafted from high-carbon molybdenum steel that is cryogenically treated, this blade resists rust and retains its edge longer than untreated steel.
- Ergonomic Grip: The textured composite handle provides a comfortable and secure grip that minimizes hand fatigue, even with extended use.
- Safety First: Front and rear bolsters on the blade and handle balance the weight and protect your hands from accidental slips.
- Professional Grade: Butcher shops, meat markets and processors rely on this knife to get the job done efficiently and safely, day after day.
- Blade Design: 10-inch curved cimeter blade perfect for precise butchering, meat trimming, and portioning tasks
- Superior Steel: Crafted from high-carbon molybdenum steel that is cryogenically treated, this blade resists rust and retains its edge longer than untreated steel.
- Ergonomic Grip: The textured composite handle provides a comfortable and secure grip that minimizes hand fatigue, even with extended use.
- Safety First: Front and rear bolsters on the blade and handle balance the weight and protect your hands from accidental slips.
- Professional Grade: Butcher shops, meat markets and processors rely on this knife to get the job done efficiently and safely, day after day.
