Minor's sauteed vegetable base use top-quality vegetables that give an unmistakably natural, straight-from-the-garden flavor. Carrots, onions, celery and seasoning are carefully blended in this gentle sautee. Ideal for vegetarian cooking. Minor's has a 60-year heritage and has continued to pioneer innovation in foodservice as a full provider of flavors and foundations from bases to ready-to-use sauces.
- Minor’s Vegetable Base Mirepoix is a savory blend of carrots, onions, and celery sautéed to perfection. It’s ideal for vegetarian and plant-based cooking, as well as for use in traditional recipes. Minor’s Sautéed Vegetable Base Mirepoix delivers consistent flavor to all your favorite recipes like soups, sauces, stews, and entrees.
- Gluten Free. No preservatives and no artificial flavors.
- Makes quick, delicious soups. Adds zest to pasta dishes and tuna salads. Mixes perfectly in potato salads and whipped, baked & au gratin potatoes. Add to pureed and mixed vegetables. Mix into spinach dip for a boost in flavor and serve with crudites.
- To make an instant, fully seasoned broth, add Base to water, stirring well. To enhance scratch cooking, use the base as a sautéed vegetable seasoning. 3/4 tsp. base + 1 cup water or 1 Tbsp. base + 1 quart water or 1 lb. base (1 container) + 5 gallons water.
- *No Added MSG other than that which is naturally occurring in the yeast extract.
- Minor’s Vegetable Base Mirepoix is a savory blend of carrots, onions, and celery sautéed to perfection. It’s ideal for vegetarian and plant-based cooking, as well as for use in traditional recipes. Minor’s Sautéed Vegetable Base Mirepoix delivers consistent flavor to all your favorite recipes like soups, sauces, stews, and entrees.
- Gluten Free. No preservatives and no artificial flavors.
- Makes quick, delicious soups. Adds zest to pasta dishes and tuna salads. Mixes perfectly in potato salads and whipped, baked & au gratin potatoes. Add to pureed and mixed vegetables. Mix into spinach dip for a boost in flavor and serve with crudites.
- To make an instant, fully seasoned broth, add Base to water, stirring well. To enhance scratch cooking, use the base as a sautéed vegetable seasoning. 3/4 tsp. base + 1 cup water or 1 Tbsp. base + 1 quart water or 1 lb. base (1 container) + 5 gallons water.
- *No Added MSG other than that which is naturally occurring in the yeast extract.
