Edible natural vegetable fat of the cacao bean. It is one of the most stable fats known, containing natural antioxidants that prevent rancidity and give it a storage life of two to five years. Our Cocoa butter is extracted from the cacao bean via cold-pressing and can be used to make chocolate, cocoa powder, ointments, and toiletries. It has a mild chocolate flavor, sweet fragrance, and emollient properties. Great for solidifying recipes, such as desserts, cakes, and energy balls. Makes a wonderful base in cosmetic creams. Add a piece of this divine butter to your favorite smoothie, dessert, ice cream or chocolate creation!
California Residents: This product is covered by Cal Prop 65. Details can be found on the Help tab of our Amazon storefront page, which you can access here: https://www.amazon.com/sp?_encoding=UTF8&asin=&isAmazonFulfilled=1&isCBA=&marketplaceID=ATVPDKIKX0DER&orderID=&seller=A1X1K940XBHENR&tab=&vasStoreID=
- ✔ CERTIFIED ORGANIC IN USA, EUROPE AND ASIA: Vegan, non-GMO, kosher, gluten-free, dairy-free, soya-free, raw. Highest quality cacao beans grown in Ecuador, Peru and Venezuela. Our raw cacao butter with a mild chocolate flavor has a beautiful texture, smooth to the touch, smells heavenly and melts in your mouth!
- ✔ A FOUNTAIN OF ANTIOXIDANTS AND GOOD FATS: Rich in magnesium and contains only natural good fat like those in avocado, coconut and nuts. No additives, fillers, sugars or anything artificial or processed. Best of all, our raw cacao butter has a storage life of 2-5 years.
- ✔ HEALTHIER BAKING INGREDIENT: Substitute your regular butter with pure, unrefined raw cacao butter and you will definitely be able to tell the difference. It melts quickly, mixes smoothly with other ingredients, and will re-harden beautifully when cooled. Make your own dark and white chocolates without the artificial taste.
- ✔ A FRAGRANT NATURAL SKIN MOISTURIZER: Raw cacao butter can be applied directly to the skin to keep moisture in. You may also blend it with precious oils in your daily skin care ritual. Our product may be used as a protective cream against harsh UV rays, pollution and harsh chemicals.
- ✔ CERTIFIED ORGANIC IN USA, EUROPE AND ASIA: Vegan, non-GMO, kosher, gluten-free, dairy-free, soya-free, raw. Highest quality cacao beans grown in Ecuador, Peru and Venezuela. Our raw cacao butter with a mild chocolate flavor has a beautiful texture, smooth to the touch, smells heavenly and melts in your mouth!
- ✔ A FOUNTAIN OF ANTIOXIDANTS AND GOOD FATS: Rich in magnesium and contains only natural good fat like those in avocado, coconut and nuts. No additives, fillers, sugars or anything artificial or processed. Best of all, our raw cacao butter has a storage life of 2-5 years.
- ✔ HEALTHIER BAKING INGREDIENT: Substitute your regular butter with pure, unrefined raw cacao butter and you will definitely be able to tell the difference. It melts quickly, mixes smoothly with other ingredients, and will re-harden beautifully when cooled. Make your own dark and white chocolates without the artificial taste.
- ✔ A FRAGRANT NATURAL SKIN MOISTURIZER: Raw cacao butter can be applied directly to the skin to keep moisture in. You may also blend it with precious oils in your daily skin care ritual. Our product may be used as a protective cream against harsh UV rays, pollution and harsh chemicals.
