Finally....a delicious replacement for pasta and rice that is low calorie, gluten free, low carb and packed with vitamins and minerals!
Konaberry Kelp Noodles are the perfect replacement for pasta and rice that also contain more antioxidants than acai, pomegranate, and blueberries.
So what is Konaberry? Well Konaberry is a fruit that surrounds and protects the coffee bean and has been found to be rich in many vitamins and minerals as well as a powerful antioxidant. Konaberry has 6 times more antioxidants than acai, 60 times more antioxidants than pomegranate, and 100 times more antioxidants than blueberries.
Konaberry Kelp Noodle Features:
--Neutral taste so the noodles have a variety of uses and will soak up any flavor you use
--Get the benefits of eating seaweed without the seaweed taste!
--Raw food that is filled with minerals and antioxidants
--A versatile, low calorie, gluten free noodle
--Easy to prepare low calorie and fat free food
--The perfect replacement for pasta and rice
--Can be used in a vegetarian,vegan or paleo diet
Konaberry Noodles are the perfect noodle to enjoy that are even more nutritious and delicious than regular kelp noodles!
Your order will include two 12 ounce bags of Konaberry Noodles. Ready to rinse and enjoy!
- Any Pasta You Want, Without Carbs - For most products, low carb pasta is an outright lie. Kelp noodles let you to make any pasta you used to like, but now with practically no carbs! With only 6 cal per serving, these noodles will easily satisfy your appetite without knocking you out of keto. Now you don't have to choose between staying in keto and eating tasty noodles!
- Tastes Just Like Regular Noodles! - Feel like you're eating pasta again! Despite being made of kelp, these noodles have no fishy smells or flavors! With their neutral flavor, these noodles will soak up the flavor of other foods they're cooked or served with. They can be prepared to have a firm or tender texture based on preference. Eat them firm as healthy ramen noodles, or tender like glass noodles!
- Say Goodbye to Rubbery Shirataki Noodles - Konjac noodles tend to be chewy with a funky smell and slimy texture. Shirataki noodles also have little nutritional value and can cause issues for sensitive stomachs! Kelp noodles are soft and watery with neutral flavor and no odors! Plus, they are packed with vitamins and minerals, all while being the closest of the feel of actual grain noodles!
- Protect Your Body With Antioxidants - Try our kelp noodles now with konaberry added! What is konaberry? It is the fruit that surrounds and protects the coffee bean. Konaberry has been found to contain six times more antioxidants than Acai. Not only do you get a great noodle that's raw, gluten-free, rice-free, and full of trace minerals, you also get the added benefits of the powerful antioxidants found in konaberry.
- Prepare In Seconds! - No Cooking is required! To alter the firmness and texture of 1 full package of Sea Tangle Kelp Noodles, first rinse and strain noodles. Then mix/massage noodles in a mixture of 1 cup cold water, 1 Tbsp baking soda and juice of one lemon until desired texture and firmness is achieved, then rinse and strain again.
- Any Pasta You Want, Without Carbs - For most products, low carb pasta is an outright lie. Kelp noodles let you to make any pasta you used to like, but now with practically no carbs! With only 6 cal per serving, these noodles will easily satisfy your appetite without knocking you out of keto. Now you don't have to choose between staying in keto and eating tasty noodles!
- Tastes Just Like Regular Noodles! - Feel like you're eating pasta again! Despite being made of kelp, these noodles have no fishy smells or flavors! With their neutral flavor, these noodles will soak up the flavor of other foods they're cooked or served with. They can be prepared to have a firm or tender texture based on preference. Eat them firm as healthy ramen noodles, or tender like glass noodles!
- Say Goodbye to Rubbery Shirataki Noodles - Konjac noodles tend to be chewy with a funky smell and slimy texture. Shirataki noodles also have little nutritional value and can cause issues for sensitive stomachs! Kelp noodles are soft and watery with neutral flavor and no odors! Plus, they are packed with vitamins and minerals, all while being the closest of the feel of actual grain noodles!
- Protect Your Body With Antioxidants - Try our kelp noodles now with konaberry added! What is konaberry? It is the fruit that surrounds and protects the coffee bean. Konaberry has been found to contain six times more antioxidants than Acai. Not only do you get a great noodle that's raw, gluten-free, rice-free, and full of trace minerals, you also get the added benefits of the powerful antioxidants found in konaberry.
- Prepare In Seconds! - No Cooking is required! To alter the firmness and texture of 1 full package of Sea Tangle Kelp Noodles, first rinse and strain noodles. Then mix/massage noodles in a mixture of 1 cup cold water, 1 Tbsp baking soda and juice of one lemon until desired texture and firmness is achieved, then rinse and strain again.
