100% Pure Himalayan Rock Salt: 2 POUNDS, EXTRA-FINE GRAIN We import the highest quality Himalayan Salts direct from the source. This salt is full of a variety of essential minerals (it is reported to have 84 different trace ...

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100% Pure Himalayan Rock Salt: 2 POUNDS, EXTRA-FINE GRAIN We import the highest quality Himalayan Salts direct from the source. This salt is full of a variety of essential minerals (it is reported to have 84 different trace minerals). This gourmet food-grade salt adds delicious flavor to any dish. Choose from the following Grain Sizes: Extra-Fine (0-0. 5 mm) Fine Grain (0-1mm) Medium (2-3 mm). EXTRA-FINE - Ideal for use in salt shakers and sprinkling directly onto food. FINE - Many culinary/health uses (note: will be larger than regular €œtable salt€). MEDIUM - Recommended for use in ceramic salt mills or grinders. Packaging: resealable bulk bag *This salt does not supply iodide, a necessary nutrient.

  • Our Sherpa Pink Himalayan Salt is Kosher Certified, Non-GMO, and does not contain any MSG, Soy, Gluten, Dairy, or anti-caking agents. We import ONLY the highest quality food grade Himalayan salts and package in our U.S.A., SQF Food Safety and Quality Code certified, Organic compliant facility.
  • This Sherpa Himalayan pink salt is in our best selling Extra-Fine Grain.
  • Our 100% pure Himalayan Pink Salt is the perfect addition to any meal! Sherpa Pink Himalayan salt is great for seasoning meats, grilled vegetables, a variety of salads (such as pasta, egg or potato salads), soups & stews and blends well into recipes when baking.
  • Our Sherpa Pink Himalayan Salt is Kosher Certified, Non-GMO, and does not contain any MSG, Soy, Gluten, Dairy, or anti-caking agents. We import ONLY the highest quality food grade Himalayan salts and package in our U.S.A., SQF Food Safety and Quality Code certified, Organic compliant facility.
  • This Sherpa Himalayan pink salt is in our best selling Extra-Fine Grain.
  • Our 100% pure Himalayan Pink Salt is the perfect addition to any meal! Sherpa Pink Himalayan salt is great for seasoning meats, grilled vegetables, a variety of salads (such as pasta, egg or potato salads), soups & stews and blends well into recipes when baking.

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