Roast, bake, slow cook, and serve (and free up oven space) with this Oster 16-Quart Roaster Oven. It holds up to a 20-pound turkey. The self-basting lid recirculates moisture, and the roaster oven saves 30% more time and uses 36% less energy than a traditional oven.* The innovative defrost setting takes your turkey from frozen to roasted in hours, while the "keep warm" setting conveniently lets you focus on entertaining until you’re ready to serve. And when the cooking’s done, the removable enamel-on-steel roasting pan makes for fast cleanup. (*Based on average time and energy savings when using a roaster vs. a conventional oven.)
Roast, bake, slow cook, and serve (and free up oven space) with this Oster 16-Quart Roaster Oven. It holds up to a 20-pound turkey. The self-basting lid recirculates moisture, and the roaster oven saves 30% more time and use...
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