Notes about packaging chocolate:For your convenience, Olivenation re-packages some Callebaut items from larger size couverture bags into smaller size bags. Therefore, items may not arrive in the manufacturers original packag...

Buy Now From Amazon

Notes about packaging chocolate:For your convenience, Olivenation re-packages some Callebaut items from larger size couverture bags into smaller size bags. Therefore, items may not arrive in the manufacturers original packaging. Callebaut has made fine Belgium chocolates for more than 100 years. Using sustainably grown cocoa beans, Callebaut actually blends and roasts their cocoa beans in-house, ensuring the highest quality chocolate. Callebaut Kumabo dark chocolate has the robust flavor that chocolate connoisseurs and professionals bakers love. Made from the best West African cocoa, Kumabo is a bitter chocolate with a slight hint of sweet licorice. Kumabo 80.4% dark chocolate is blended from cocoa beans from Tanzania, Ghana and Saõ Tomé, along with 100% pure cocoa butter and natural bourbon vanilla. Kumabo dark chocolate callets have a fluidity level of 3, making it the perfect choice for chocolate sauces and enrobing cakes, cookies and toffees. Callets are similar to chocolate chips. These are large round pieces of dark chocolate are easy to melt and temper, making them an excellent choice for recipes calling for chunks of chocolate. Try using this deep dark, extra couverture chocolate in Dark Chocolate Earl Grey Truffles, Molten Chocolate Lava Cakes or in your favorite ganache recipe. It adds a pure chocolate flavor and fills your kitchen with a wonderfully intense aroma. Storage and Shelf Life: Chocolate must be kept in a cool (preferably below 65 F) and dry environment. When kept in proper storage chocolate can be in good condition for a year or two or even longer. Chocolate is susceptible to picking up "off notes" from strongly flavored products such as caraway, onion, garlic, etc., and should be stored separately. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted.

  • Callebaut has made fine Belgium chocolates for more than 100 years.
  • Using sustainably grown cocoa beans, Callebaut actually blends and roasts their cocoa beans in-house, ensuring the highest quality chocolate.
  • Callebaut Kumabo dark chocolate has the robust flavor that chocolate connoisseurs and professionals bakers love.
  • Made from the best West African cocoa, Kumabo is a bitter chocolate with a slight hint of sweet licorice.
  • Kumabo 80.4% dark chocolate is blended from cocoa beans from Tanzania, Ghana and Saõ Tomé, along with 100% pure cocoa butter and natural bourbon vanilla.
  • Callebaut has made fine Belgium chocolates for more than 100 years.
  • Using sustainably grown cocoa beans, Callebaut actually blends and roasts their cocoa beans in-house, ensuring the highest quality chocolate.
  • Callebaut Kumabo dark chocolate has the robust flavor that chocolate connoisseurs and professionals bakers love.
  • Made from the best West African cocoa, Kumabo is a bitter chocolate with a slight hint of sweet licorice.
  • Kumabo 80.4% dark chocolate is blended from cocoa beans from Tanzania, Ghana and Saõ Tomé, along with 100% pure cocoa butter and natural bourbon vanilla.

Similar Products

Callebaut Dark Callets 70.4 %  (2 lb)No Sugar Added Dried Tart Montmorency Cherries 1 lb.Callebaut White Chocolate 25.9% Callets 1 lbWellbeeIndia Tree Superfine Caster Baking Sugar, 1 lb. bagOrganic Coconut Flour (4 lb) by Anthony's, Verified Gluten-Free, Non-GMO