Chocolate, the real, unadulterated delight made from unprocessed cacao beans is a deeply nutritious food that is also very satisfying. With high quality chocolate, you won't eat a whole stash of goodies and still feel like you need more. You will be satisfied with just a few bites, and unlike store-bought chocolate, which is addictive, depleting, and lowers your immune system, minimally processed chocolate is actually good for you!
Full of intact minerals and other important nutrients, cacao beans nourish your cells and give you gentle boosts of energy that won't leave you wanting to snooze in the afternoon.
What differentiates this book from other books on chocolate?
We covered a wide range of desserts so no matter what your taste buds favor, you will find something that's just right for you, from smooth drinks to luscious cakes or ice cream, or even crunchy chocolate bars and creamy puddings.
All recipes are gluten free!
All recipes use nourishing, nutrient dense foods. Do you prefer raw foods but your teen is into the Paleo diet? We've got you all covered!
All recipes are within the reach of a budding chocolatier. The recipes were developed with a 3 year old boy, who approved of them all! All the chocolate joy with none of the stress of complicated recipes.
Includes guest recipes from:
- Elana Amsterdam, Wellness expert and gluten-free guru Elana Amsterdam is the New York Times bestselling author of the book Paleo Cooking from Elana’s Pantry
- Heather Pace, author of six raw dessert e-books, owns a small catering company,
teaches raw food classes, and works as a certified yoga instructor
- Kristen Suzanne, author of twelve books on the raw vegan diet
- Joanne Newell, author of the best selling raw food book Monkey Mike, an Uncookbook for Kids
- Natalia KW, author of the hot selling raw food books Pure Pleasures and Cupcake Heaven
- Bethanne Wanamaker, founder of Edible Goddess, a raw superfood dessert chef, holistic
nutrition & lifestyle educator and author of multiple recipe books
- Courtney Clay, ecstatic woman, nature lover, adoring mama, wild food forager, raw chocolatier, and superfood & superherb elixir alchemist
- Kristen Taylor, prominent figure in the raw food movement in the US, and the proprietor of BeeGreenFoods.com, raw food chef and chocolatier extraordinaire.
- Jennifer Robertson, trained raw food chef and educator currently teaching raw food classes in Bangkok
Chocolate, the real, unadulterated delight made from unprocessed cacao beans is a deeply nutritious food that is also very satisfying. With high quality chocolate, you won't eat a whole stash of goodies and still feel like y...
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