Crisco Oils
In 1960, Crisco introduced the first cooking oil fine enough to carry the Crisco name. Crisco has a variety of cholesterol free cooking oils that are perfect for stir-frying, grilling, baking, deep-frying, or marinating. Crisco has a light taste, never greasy, so it lets all kinds of flavors come through. Crisco oils are available in Vegetable, Canola, Corn, and Natural Blend.
Pure Vegetable Oil
Made from soybeans, Crisco Vegetable Oil is sodium free, a cholesterol free food and has 0g trans fat per serving. Its light taste allows the flavor of your food to come through.
What's In The Box?
Crisco Pure Vegetable Oil, 32 Ounce
At A Glance
- No sodium
- No cholesterol
- Light flavor
- No trans fats
