We don’t mess with tradition. We start with stone-ground masa, the same whole grain corn used to make traditional tortillas. We add a little heat and pressure to pop our chips, and then top them off with the finest seasonings for tortilla chips so tasty and crispy you won’t even notice they’ve got half the fat.
Less Guilty. More Pleasure.
The bold flavor. The crispy crunch. What’s not to love about tortilla chips? Well, frankly, the fat and calories. That’s why, thanks to the magic of popping, our popped tortilla chips are more of a good thing (delicious flavor). And less of the bad. The pleasure is all ours — to share.
Nothing Fake or Phony.
No fake colors, no fake flavors, no fake accents, no dirty secrets, no hidden anything. No, really.
