Great black pepper taste takes traditional jerky flavor to a spicy new level. 13.5 oz. bags.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Use for beef or deer. Formulated for restructured or solid muscle. Can be used for vacuum tumble, soak or dry rub.
- 13.5 oz. Bags - Seasons 50 pounds of Jerky Meat -
- Breakdown for less than a 25 lb. batch - 6 Tablespoons of seasoning per 5 lbs. of meat
- Comes with 1 Oz. Packet of Sodium Nitrite (Speed Cure). Just mix this in with your bag of Jerky seasoning.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Use for beef or deer. Formulated for restructured or solid muscle. Can be used for vacuum tumble, soak or dry rub.
- 13.5 oz. Bags - Seasons 50 pounds of Jerky Meat -
- Breakdown for less than a 25 lb. batch - 6 Tablespoons of seasoning per 5 lbs. of meat
- Comes with 1 Oz. Packet of Sodium Nitrite (Speed Cure). Just mix this in with your bag of Jerky seasoning.
