Brick- Wisconsin Cheese - Mild Brick Cheese (2lb);

A Wisconsin original cheese. Mild and sweet with a touch of nutiness. Slice for sandwiches or shred for casseroles. A mild brick which goes well with Gamay Beaujolais or other light red wines and sweet pickles. Mild Brick makes excellent macaroni and cheese, potatoes au gratin or hash browns. Try top toasted Italian bread with asparagus, ham, and Wisconsin Brick; broil and serve open face.