1-Gallon Stoneware Pickling Crock Complete Kit

It's easy to make pickles and sauerkraut in this traditional fermentation crock. The time-tested design incorporates a water trough airlock that allows carbon dioxide and other fermentation gases to escape while keeping out air. Includes crock and top, as well as weights that keep vegetables submerged for effective fermentation.

Made in the USA
The crocks are fired at approximately 2,200 F using traditional kilns and undergo an 18-hour heating and cooling process
Water Channel Style - Lid sits in the water channel
3 Gallon Crock - 14" H x 11.5" Diameter; With Lid on - 15 1/2" H
Recipes - Sauerkraut, Dill Pickles, Ginger/Beet Sauerkraut, Brussels Sprouts/Radish Vegetables, & Fermented Jalapenos Specifications
Made in the USA
The crocks are fired at approximately 2,200 F using traditional kilns and undergo an 18-hour heating and cooling process
Water Channel Style - Lid sits in the water channel
3 Gallon Crock - 14" H x 11.5" Diameter; With Lid on - 15 1/2" H
Recipes - Sauerkraut, Dill Pickles, Ginger/Beet Sauerkraut, Brussels Sprouts/Radish Vegetables, & Fermented Jalapenos Specifications

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