Fresh Roasted Coffee Bali Blue Moon Organic UNROASTED Coffee Beans
Cupping Notes: Dark Chocolate, Vanilla Bean, Anise
Among the Archipelago nation of Indonesia lies its hidden Jewel, the island of Bali. The eruption of the Gunung Agung Volcano in 1963 caused a delay in the progress of modern-day coffee cultivation on Bali. In response to this situation, the government enacted programs in the 1970's and 1980's to help rejuvenate coffee production. With the distribution of coffee seedlings to local farmers, an island wide coffee growing campaign began. Today, the coffee growing area in Bali is an estimated 7,500 hectares. The Kintamani highlands, where most coffee is grown, sits atop a large volcanic plateau between 1300-1700 meters altitude.Â
- Location:Â Kintamani Highlands, Bali, Indonesia
- Altitude: 4,265-5,577 FT
- Process: Wet - Hulled. This process removes the outer skin of the red cherries by pulping machine.
- Harvest:Â May - July
- Export: August - October
The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability.
Uses?
Home Roasting. We do not recommend consuming raw coffee beans.
What Is In My Coffee?
100% UNROASTED Arabica coffee beans, no additives, artificial flavors or preservatives.
