Fresh Roasted Coffee Ethiopian Yirgacheffe UNROASTED Coffee Beans
Cupping Notes: Lemon, Honey, Mild
Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia. Located in the SNNPR (Southern Nations, Nationalities, and Peoples' Region) of southern Ethiopia, Kochere is just south of the town of Yirgacheffe and is 250 miles southwest of Addis Ababa. The area contains washing stations where local farmers can bring their coffee for processing after it is harvested. The iron-rich acidic soil and high altitude of the region are ideal for growing specialty coffee and the Kochere district is known for producing some of the most lively Yirgacheffe coffees in the region. The Kochere Yirgacheffe is noted for its distinctive floral notes.
- Location:Â Kochere, Ethiopia
- Altitude: 5,900 - 6,550 Feet (1,798 - 1,996 Meters)
- Process: Washed
- Harvest:Â September - December
- Export: April - July
The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability.
Uses?
Home Roasting. We do not recommend consuming raw coffee beans.
What Is In My Coffee?
100% UNROASTED Arabica coffee beans, no additives, artificial flavors or preservatives.
