For the Goat's Milk Caramel Enthusiast! This 8oz jar of handcrafted goat's milk caramel is for those of you who know that a 2oz jar is not enough! Our velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richne...

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For the Goat's Milk Caramel Enthusiast! This 8oz jar of handcrafted goat's milk caramel is for those of you who know that a 2oz jar is not enough! Our velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel Sauces are a verified gluten-free product with a 12 month shelf life. Jars should be refrigerated after opening.

  • FAT TOAD FARM ORIGINAL GOAT’S MILK CARAMEL SAUCE – A gourmet, rich and creamy, not too sweet, caramel topping with no aftertaste. Includes one 8 ounce jar.
  • DRIZZLE, DIP, DUNK, POUR, SWIRL & STIR – Add caramel flavor to your coffee, ice cream, apples, brownies, pretzels, cheese, fresh fruit, baked goods, cocktails, cocoa, tea, pie, cheesecake or fudge.
  • ALL NATURAL – Made from 3 simple ingredients: goat’s milk, pure cane sugar and baking soda. No preservatives. No corn syrup. Gluten free.
  • TRADITIONAL CONFECTION – This delicious Mexican caramel, or cajeta, is similar to the South American cow’s milk version, dulce de leche.
  • FARM TO TABLE – Proudly made in Vermont in small batches with local goat milk. Each batch is hand-stirred in copper kettles to velvety perfection. Makes a perfect foodie gift or stocking stuffer.
  • FAT TOAD FARM ORIGINAL GOAT’S MILK CARAMEL SAUCE – A gourmet, rich and creamy, not too sweet, caramel topping with no aftertaste. Includes one 8 ounce jar.
  • DRIZZLE, DIP, DUNK, POUR, SWIRL & STIR – Add caramel flavor to your coffee, ice cream, apples, brownies, pretzels, cheese, fresh fruit, baked goods, cocktails, cocoa, tea, pie, cheesecake or fudge.
  • ALL NATURAL – Made from 3 simple ingredients: goat’s milk, pure cane sugar and baking soda. No preservatives. No corn syrup. Gluten free.
  • TRADITIONAL CONFECTION – This delicious Mexican caramel, or cajeta, is similar to the South American cow’s milk version, dulce de leche.
  • FARM TO TABLE – Proudly made in Vermont in small batches with local goat milk. Each batch is hand-stirred in copper kettles to velvety perfection. Makes a perfect foodie gift or stocking stuffer.

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