Kenya has become the giant of African coffee production, ever since coffee made its way over the mountains from Ethiopia. Kenya aa is the largest bean grown in Kenya, and brews up a complex, fruity, light, and very bright cup. This is an exquisite coffee with an assertive, lively personality. Trust us, in coffee that’s a good thing.
- Tangy aroma with hearty body, gusty winelike acidity and citrus flavor
- Mount Kenya, Kenya
- The coffee industry of Kenya is noted for its cooperative system of milling, marketing and auctioning coffee, as well as the high percentage of production from small farms
- A wash processed coffee; All Kenyan coffee is graded after it is milled
- Blueberries, caramel and butter croissant
- Tangy aroma with hearty body, gusty winelike acidity and citrus flavor
- Mount Kenya, Kenya
- The coffee industry of Kenya is noted for its cooperative system of milling, marketing and auctioning coffee, as well as the high percentage of production from small farms
- A wash processed coffee; All Kenyan coffee is graded after it is milled
- Blueberries, caramel and butter croissant