Dried Persian Fenugreek Leaves are primarily used in Persian and Indian cuisine. It is mixed with parsley and leek to make the herb mixture for Ghormeh Sabzi stew. Ê Net Weight: 2oz (57g) Ê Ê Ingredient: Fenugreek L...
Dried Persian Fenugreek Leaves are primarily used in Persian and Indian cuisine. It is mixed with parsley and leek to make the herb mixture for Ghormeh Sabzi stew. Ê Net Weight: 2oz (57g) Ê Ê Ingredient: Fenugreek Leaves