- Valrhona Grand Cru Manjari is an extraordinary bittersweet couverture chocolate made from a blend of the best Trinitarios cocoa beans from Madagascar.
- 64% cocoa content (with 35% Sugar and 40.5% cocoa butter)
- Manjari has an intense chocolate taste, sustained fullness with hints of dried fruit and grilled almonds with a woody base.
- PERFECT for baking, pastry, chocolate fillings, molding, enrobing, and icing
- Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers; Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.
- Valrhona Grand Cru Manjari is an extraordinary bittersweet couverture chocolate made from a blend of the best Trinitarios cocoa beans from Madagascar.
- 64% cocoa content (with 35% Sugar and 40.5% cocoa butter)
- Manjari has an intense chocolate taste, sustained fullness with hints of dried fruit and grilled almonds with a woody base.
- PERFECT for baking, pastry, chocolate fillings, molding, enrobing, and icing
- Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers; Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.