We make our apple butter the old-fashioned way, by long slow simmering apples in kettles with sugar and spices. This classic Pennsylvania Dutch spread also adds an extra special touch to any recipe.

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We make our apple butter the old-fashioned way, by long slow simmering apples in kettles with sugar and spices. This classic Pennsylvania Dutch spread also adds an extra special touch to any recipe.

  • In 1928, Christian and Emma Mussselman built a preserves plant in Biglerville, Pennsylvania.
  • As a twist, dip chicken fingers or sweet potatoes fries in apple butter.
  • Add apple butter to smoothies or oatmeal.
  • Spread apple butter and peanut butter on crackers for a quick snatch.
  • No High Fructose Corn Syrup
  • In 1928, Christian and Emma Mussselman built a preserves plant in Biglerville, Pennsylvania.
  • As a twist, dip chicken fingers or sweet potatoes fries in apple butter.
  • Add apple butter to smoothies or oatmeal.
  • Spread apple butter and peanut butter on crackers for a quick snatch.
  • No High Fructose Corn Syrup

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