Ao Shiso is a traditional Japanese herb with refreshing aromatic green-frilled leaves. Also known as Beefsteak plant, Ao Shiso has a bushy growth habit and is also grown as sprouts or microgreens. As the plant matures, its leaves can be pinched off for use which promotes branching and leaf production.
- 🌿 2g pack of Perilla Shiso Green Seeds (~1,120); non-GMO, heirloom variety commonly used in Korean and Japanese dishes 🌿
- 🥗 Edible leaves with minty-basil flavor; great for salads, pickling, stir-fries, teas, and garnishes in Asian cuisine 🥗
- 🌞 Grows in full sun to partial shade; reaches 18–24 inches tall; thrives in moist, well-drained soil in gardens or containers 🌞
- 📆 Start indoors 6–8 weeks before last frost or direct sow outdoors when soil warms; germinates in 7–14 days 📆
- 📦 Store unused seeds in a cool, dry place to ensure high germination rates and long-term viability 📦
- 🌿 2g pack of Perilla Shiso Green Seeds (~1,120); non-GMO, heirloom variety commonly used in Korean and Japanese dishes 🌿
- 🥗 Edible leaves with minty-basil flavor; great for salads, pickling, stir-fries, teas, and garnishes in Asian cuisine 🥗
- 🌞 Grows in full sun to partial shade; reaches 18–24 inches tall; thrives in moist, well-drained soil in gardens or containers 🌞
- 📆 Start indoors 6–8 weeks before last frost or direct sow outdoors when soil warms; germinates in 7–14 days 📆
- 📦 Store unused seeds in a cool, dry place to ensure high germination rates and long-term viability 📦
