This egg white and durum wheat specialityandnbsp;is new pasta offered by Cipriani. This product is Cholesterol Free!The delicate: flavor, thickness and lightness typical of our puff pastry to light-heartedly. Cipriani changed the original recipe removing the yolk, in order to do away with cholesterol, not with flavor. The selected ingredients and the generous processingandnbsp; make this product incredibly tasty and digestible. This product is Cholesterol Free.
- Cipriani - At Cipriani, we do the simple things perfectly, using only the finest ingredients in our Italian Pasta.
- USDA Organic Certified - An Artisanal product of Italy, our pasta is non-GMO, kosher, and USDA organic.
- Low Temperature & Slow Drying - Our egg noodles are slowly dried over 14 hours at low temperatures to provide quality flavor and texture, and prevent breakage during the cooking process.
- Premium Egg Pasta - Cipriani cooks 7 eggs for each kilogram of durum wheat semolina.
- Made In Italy - The same high-quality pasta in Harry’s Bar, Venezia. Our Iconic pasta served in all Cipriani restaurants is now available for delicious home-cooked meals.
- Cipriani - At Cipriani, we do the simple things perfectly, using only the finest ingredients in our Italian Pasta.
- USDA Organic Certified - An Artisanal product of Italy, our pasta is non-GMO, kosher, and USDA organic.
- Low Temperature & Slow Drying - Our egg noodles are slowly dried over 14 hours at low temperatures to provide quality flavor and texture, and prevent breakage during the cooking process.
- Premium Egg Pasta - Cipriani cooks 7 eggs for each kilogram of durum wheat semolina.
- Made In Italy - The same high-quality pasta in Harry’s Bar, Venezia. Our Iconic pasta served in all Cipriani restaurants is now available for delicious home-cooked meals.
