Round Carbon Steel Pan for 16 aebleskivers and poffertjes
Ideal for making 1.60-Inch diameter mini-blinis
Heavy quality steel coated with beeswax
Riveted handle curved in French-style
Made in France.

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Round Carbon Steel Pan for 16 aebleskivers and poffertjes
Ideal for making 1.60-Inch diameter mini-blinis
Heavy quality steel coated with beeswax
Riveted handle curved in French-style
Made in France.

  • MINI-PANCAKE PAN - This pan is ideal for making mini pancakes and traditional Dutch aebleskiver & poffertjes treats. It’s made of carbon steel, which is one of the most natural cooking materials, praised by chefs worldwide.
  • NO HARSH CHEMICALS - Lighter, more heat responsive than cast iron & better adapted to high heat than stainless steel. Naturally non-stick after seasoning, this pan is free from PFAS, PFOA, and PFOS and made without any chemical coatings.
  • EASY TO SEASON - Handwash to remove the beeswax coating, dry. Gradually heat to med-hi. Apply a thin layer of oil to coat bottom & sides. Heat approx. 10 mins. or until it begins to smoke. Cool 10 mins., drain & wipe dry. Reheat to med-hi for 2 mins.
  • USE & CARE - Hand wash only & avoid harsh soaps that can strip the seasoning. Can be used on all cooking surfaces, including induction. Oven safe for up to 10 min at 400F.
  • ROOTED IN FRENCH CULINARY TRADITION - Crafted with passion and precision since 1830, we design and manufacture premium cookware, bakeware and kitchen tools that elevate the cooking experience for both professional chefs and home cooks alike.
  • MINI-PANCAKE PAN - This pan is ideal for making mini pancakes and traditional Dutch aebleskiver & poffertjes treats. It’s made of carbon steel, which is one of the most natural cooking materials, praised by chefs worldwide.
  • NO HARSH CHEMICALS - Lighter, more heat responsive than cast iron & better adapted to high heat than stainless steel. Naturally non-stick after seasoning, this pan is free from PFAS, PFOA, and PFOS and made without any chemical coatings.
  • EASY TO SEASON - Handwash to remove the beeswax coating, dry. Gradually heat to med-hi. Apply a thin layer of oil to coat bottom & sides. Heat approx. 10 mins. or until it begins to smoke. Cool 10 mins., drain & wipe dry. Reheat to med-hi for 2 mins.
  • USE & CARE - Hand wash only & avoid harsh soaps that can strip the seasoning. Can be used on all cooking surfaces, including induction. Oven safe for up to 10 min at 400F.
  • ROOTED IN FRENCH CULINARY TRADITION - Crafted with passion and precision since 1830, we design and manufacture premium cookware, bakeware and kitchen tools that elevate the cooking experience for both professional chefs and home cooks alike.

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