A long time ago, deep in the heart of Cajun country, Creole chefs slow cooked cayenne hot sauce made with aged pepper mash, a traditional hot sauce the world has come to call Louisiana-style. But times have changed and many of those old Creole traditions are gone. Hot sauces made for the masses have been diluted and cheapened over time.
The flavor of hot sauce comes from the pepper mash. Zombie Cajun is not made on a mass scale because it is slow simmered with only the finest ingredients. To make hot sauce in Cajun Country, we start with a slow-aged cayenne pepper mash because it's been known for centuries that's how to bring out the peak flavors of peppers. To this full flavored pepper mash only enough vinegar and salt is added to make it pour. You've probably never tasted anything like Zombie Cajun.
Unlike mass produced brands of hot sauce owned by global corporations that ship jobs overseas and still expect consumer loyalty, Zombie Cajun is a small family-owned business. Our hot sauce is made in Lake Providence, Louisiana, and all customer support is handled by our family. Just read our reviews and you'll see our customer service goes above and beyond the call of duty.
