This Texas steakhouse marinade combines garlic and onion with chiles and spices to bring out the best in steak, but also works great on chicken and pork. Stubb's legendary Bar-B-Q all started in 1968 when C.B. Stubblefield, "Stubb," started his first restaurant in lubbock, Texas. Over the course of his life, Stubb perfected the art of barbecue, including making the sauces, marinades and rubs that today bring legendary Texas flavor to homes everywhere.