For over 100 years, the DiBella family recipes have been passed down from generation to generation. Created in the late 1800s by DiBella family matriarch Sophia and her daughter Anna in their tiny brick and tile kitchen in Sicily, these recipes were brought to the New World in 1910.
In 1923, Anna began teaching her children the joy of baking and cooking, and daughter-in-law Josephine built on that heritage, refining the family's favorite recipes over the years, and adding an extra dose of love for her children.
Contains: Eggs, Milk, and Almonds.
Manufactured on shared equipment with tree nuts and peanuts.
