Jansal Valley Vadouvan French Curry, 20 oz. This is a French interpretation of an Indian Masala that mixes curry, curry leaves, mustard seeds, fenugreek, cumin, coriander, roasted onion, garlic, cardamom, marash chiles among other ingredients. Vadouvan French Curry has a savory flavor that is more familiar to Western palates than many Indian spice mixtures.
- Vadouvan French Curry, 20 oz
- Use in place of curry powder on lamb, chicken or winter squash
- Works well with starchy vegetables, grains, dairy and meat
- Has minimal heat and is low in sodium
- Store in a cool, dry place
- Vadouvan French Curry, 20 Ounce
- Use in place of curry powder on lamb, chicken or winter squash
- Works well with starchy vegetables, grains, dairy and meat
- Has minimal heat and is low in sodium
- Store in a cool, dry place
- Vadouvan French Curry, 20 oz
- Use in place of curry powder on lamb, chicken or winter squash
- Works well with starchy vegetables, grains, dairy and meat
- Has minimal heat and is low in sodium
- Store in a cool, dry place
- Vadouvan French Curry, 20 Ounce
- Use in place of curry powder on lamb, chicken or winter squash
- Works well with starchy vegetables, grains, dairy and meat
- Has minimal heat and is low in sodium
- Store in a cool, dry place
