Lyle's Golden Syrup Is A Thick, Amber-Colored Form Of Inverted Sugar Syrup, Made In The Process Of Refining Sugar Cane Juice Into Sugar, Or By Treatment Of A Sugar Solution With Acid. It Is Used In A Variety Of Baking Recipes And Desserts. It Has An Appearance Similar To Honey, And Is Often Used As A Substitute For People Who Do Not Eat Honey. It Can Also Be Used As A Substitute For Corn Syrup.