Nongshim's Neoguri made its debut in 1982 and gained popularity for its thick Udon-style noodles and distinct spicy seafood flavor. Many years have passed since then, but Neoguri continues to be made with real seafood ingred...

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Nongshim's Neoguri made its debut in 1982 and gained popularity for its thick Udon-style noodles and distinct spicy seafood flavor. Many years have passed since then, but Neoguri continues to be made with real seafood ingredients, and remains one of the most popular of Nongshim products. Nongshim is a Korean food company that produces instant noodles and snacks, which has led the Korean food industry since their establishment in September 1965. Since 1994, Nongshim America, Inc. Has successfully brought their exciting tastes of Korea to north America. In the new millennium, they continue to expand into a market-leading global company, dedicated to the improved health and lifestyles of their customers. Nongshim is dedicated to bringing you high quality products, packed with delicious and unique flavors.

  • This is a rich flavor consisting of large selections of premium seafood ingredients such as mussels, clams, and cuttlefish.
  • Unique thick udon-style noodles that have a pleasant texture that cannot be found in other instant noodles within the market.
  • This is a bold and hearty dish, probably best prepared at home where you snuggle up with a knit sweater and watch your favorite show.
  • There are bold hits of garlic, then subtler notes of mussels, and classic flavors of the sea permeate throughout.
  • It would be pretty incredible with a bit of fish cakes dropped in afterward.
  • This is a rich flavor consisting of large selections of premium seafood ingredients such as mussels, clams, and cuttlefish.
  • Unique thick udon-style noodles that have a pleasant texture that cannot be found in other instant noodles within the market.
  • This is a bold and hearty dish, probably best prepared at home where you snuggle up with a knit sweater and watch your favorite show.
  • There are bold hits of garlic, then subtler notes of mussels, and classic flavors of the sea permeate throughout.
  • It would be pretty incredible with a bit of fish cakes dropped in afterward.

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