A Few Quick Serving Ideas: Combine dill weed with plain yogurt and chopped cucumber for a delicious cooling dip. Use dill when cooking fish, especially salmon and trout, as the flavors complement one another very well. Use dill weed as a garnish for sandwiches. Since dill seeds were traditionally used to soothe the stomach after meals, place some seeds in a small dish and place it on the dinner table for all to enjoy. Add dill to your favorite egg salad recipe. Mix together chopped potatoes, green beans, and plain yogurt, then season with both dill seeds and chopped dill weed.
- SPICE THAT SPANS THE GLOBE: Dill Seeds Spice is famous worldwide, especially in European and Asian cuisines.
- BEST CHOICE FOR FISH: A significant number of fish dishes in the European cuisine call for using this spice.
- MUST-HAVE FOR PICKLING: Chefs the world over recommend to use dill seeds for pickling due to their delicious flavor and aroma.
- INTENSE FLAVOR: whole dill seed has a very fierce pungent flavor reminiscent of caraway and anise.
- GREAT INGREDIENT FOR SOUPS: Due to the rich aroma and flavor of Dill Seeds Spice, it’s a good choice for seasoning soups.
- SPICE THAT SPANS THE GLOBE: Dill Seeds Spice is famous worldwide, especially in European and Asian cuisines.
- BEST CHOICE FOR FISH: A significant number of fish dishes in the European cuisine call for using this spice.
- MUST-HAVE FOR PICKLING: Chefs the world over recommend to use dill seeds for pickling due to their delicious flavor and aroma.
- INTENSE FLAVOR: whole dill seed has a very fierce pungent flavor reminiscent of caraway and anise.
- GREAT INGREDIENT FOR SOUPS: Due to the rich aroma and flavor of Dill Seeds Spice, it’s a good choice for seasoning soups.
